Prepare the gravy mix according to the packet and drizzle on top of the casserole. Whisk the 6 eggs and milk together and season with salt/pepper. Place the cooked sausage on top of the biscuit pieces. While sausage is cooking, take the biscuits and cut each one into 5-6 pieces and place into the greased baking dish. This would also be great to make for a church potluck or even Christmas morning!īiscuits and Gravy Casserole (recipe adapted from Miss Information)Ĭook sausage. Once I made it, I knew that I had to share with you all here on the blog. YUM! There are even some nights that I will make this for dinner with a big bowl of scrambled eggs and we are all happy campers in this household! I recently came across this recipe for Biscuits and Gravy Casserole and I am sold! It is so delicious and super easy. There’s nothing more comforting to me than a big plate of biscuits and gravy. Drizzle some over the casserole and serve any remaining gravy on the side.(All posts may contain affiliate links or sponsored content. Step 4 Bake until the biscuits are cooked through and the top is toasted, 30 to 35 minutes.Drizzle half of the gravy over the biscuits sprinkle with the remaining 1 1/2 cups cheese and the reserved 1/2 cup sausage. Arrange the biscuits in the baking dish in an even layer. Reserve 1/2 cup of the sausage, and sprinkle the remainder over the eggs. Whisk the eggs, milk, 1/2 cup cheese, salt, and pepper in a medium bowl pour into a 13-by-9-inch baking dish. Step 3 For the Casserole: Preheat the oven to 350°.Add the seasoned salt and black pepper let simmer for 8 to 10 minutes, stirring occasionally, until thickened. Increase the heat to medium-high, stirring occasionally. Once the mixture boils and thickens, reduce the heat to medium-low. Step 2 While stirring, pour in the milk.Let cook for 2 minutes, stirring occasionally, until the flour is lightly toasted. Sprinkle the flour over the sausage drippings, stirring to combine. Add butter reduce the heat to medium-low to let melt. Using a slotted spoon, remove the sausage to a plate leave drippings in pan. Cook, stirring occasionally, until the sausage is browned and crumbly, 8 to 10 minutes. ![]() Step 1 For the Sausage Gravy: Add the sausage to a large skillet over medium heat.To reheat the gravy, heat it over medium low heat, and whisk in a splash or two of milk to loosen it to a pourable consistency. Plan to bake it for an additional 20 minutes, covering it with foil halfway through to prevent over-browning. Yes! To make this casserole the night before, prepare it through Step 3, then cover and refrigerate it overnight. Canned biscuits keep in the fridge for long time if unopened, so err on the side of caution and buy one more can than you think you need.Ĭan biscuits and gravy casserole be made ahead? Canned biscuits come in several different package sizes any size will work for this recipe, just cut them to fit or use less or more as needed. Then, layer eggs, cheese, and cooked sausage in a casserole dish, followed by canned biscuits, sausage gravy, more cheese… and bake until toasty and delicious!Ĭan you use frozen biscuits for this recipe?Ĭonsidering the relatively short cook time for this recipe, refrigerated canned biscuits are best here. Start by cooking sausage and setting it aside, using the drippings to make gravy. This easy recipe is inspired by the delicious flavor of Ree Drummond's Biscuits and Gravy, with a few easy shortcuts. How do you make biscuits and gravy casserole? Nothing says "Good morning!" like this biscuits and gravy casserole! Made with time-saving canned biscuits, homemade gravy, and plenty of eggs and cheese, it's an easy-to-make, quick-to-bake breakfast casserole that's perfect for any brunch, special holiday (it's never too early to plan for Christmas!), or weekend with friends.
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